Ingredients of the lobster salad:
4 large lobsters
Lettuce variety (to taste)
For the vinaigrette
Salt
Pepper
4 tablespoons olive oil
Lemon Drop
1 tablespoon Dijon mustard
How to prepare lobster salad:
We'll take the lobster and get in plenty of salted boiling water for about 6 minutes and let cool.
Chosen will wash lettuce and shall be cut, mix in a bowl, set aside.
Then separates from the shell of the lobster meat from tails and claws. Prepare a vinaigrette by mixing a source of lemon juice, mustard, olive oil and a pinch of salt and pepper.
Provided in the center of the plate above the bare lobster shell, is accompanied with a small bouquet of lettuce, all seasoned with mustard vinaigrette.
4 large lobsters
Lettuce variety (to taste)
For the vinaigrette
Salt
Pepper
4 tablespoons olive oil
Lemon Drop
1 tablespoon Dijon mustard
How to prepare lobster salad:
We'll take the lobster and get in plenty of salted boiling water for about 6 minutes and let cool.
Chosen will wash lettuce and shall be cut, mix in a bowl, set aside.
Then separates from the shell of the lobster meat from tails and claws. Prepare a vinaigrette by mixing a source of lemon juice, mustard, olive oil and a pinch of salt and pepper.
Provided in the center of the plate above the bare lobster shell, is accompanied with a small bouquet of lettuce, all seasoned with mustard vinaigrette.
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